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Balsamic roasted tomato and goat's cheese tart

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We hope you got insight from reading it, now let's go back to balsamic roasted tomato and goat's cheese tart recipe. You can have balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Balsamic roasted tomato and goat's cheese tart:

Provide 1 of vine of tomatoes intact or three large tomatoes sliced in half.
Use 1 tablespoon of Balsamic vinegar and a little to drizzle over the tart.
Take 1 tablespoon of olive oil and a little to drizzle over the tart.
Get 1 teaspoon of caster sugar.
Take 100 g of goat's cheese or feta cheese sliced.
Use 250 g of (1) sheet of store bought puff pastry.
Provide 1 handful of micro herbs or basil for garnish.
Provide 1 of drizzle of olive oil on top of the tart.
You need 1 pinch of ground sea salt to taste.
Provide 1 pinch of freshly ground pepper.

Steps to make Balsamic roasted tomato and goat's cheese tart:

Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..

Next, thinly slice all the tomatoes (there is no need to peel them) and arrange them on top of the goats' cheese in overlapping lines lengthways; overlap. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before. Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction. In fact, I'm pretty sure that heaven will have food like this!

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