Simple Way to Prepare Super Quick Homemade Tofette pasta with red beans & burger

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Before you jump to Tofette pasta with red beans & burger recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to tofette pasta with red beans & burger recipe. You can cook tofette pasta with red beans & burger using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tofette pasta with red beans & burger:

1. Use 500 g of tofette pasta.
2. Get 410 g of red beans.
3. Take 2 of burgers cut in edges.
4. You need 1 of onion chopped.
5. Prepare 1/2 of robot peppers chopped.
6. Take 2 tbsp of to fry onion.
7. Prepare 1/2 tsp of black pepper.
8. Prepare 1 tsp of salt.
9. Get 1,8 litres of water to boil.

Instructions to make Tofette pasta with red beans & burger:

1. Fry onion tender then add black pepper.
2. Cut burgers in edges and add to fry.
3. Rinse pasta and pour in the onion pot. While boiling add salt and peppers simmer for 5minutes.
4. Add red beans mix well while the pot is still on the stove then serve it's delicious..

I have "beefed" up the sauce with roasted red peppers and olives from the pantry but you could add any other handy pantry items such as marinated artichoke hearts, or canned tuna, or just toss in some leftover vegetables or meat from the fridge. Add beans, water, and bay leaf. The andouille is a MUST for this to be authentic, Jacob's world famous andouille ships and is worth it when you can't get it locally. Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique.

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