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Step-by-Step Guide to Make Quick Irish/plantain with baked beans

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Irish/plantain with baked beans

Before you jump to Irish/plantain with baked beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to irish/plantain with baked beans recipe. To make irish/plantain with baked beans you need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Irish/plantain with baked beans:

  1. Provide of Veg oil.
  2. Get of Salt.
  3. Provide of Irish potatoes.
  4. Provide of Plantain.
  5. You need of Baked beans.

Instructions to make Irish/plantain with baked beans:

  1. Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry..
  2. Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee.

S. baked beans contain a tomato sauce element, however Irish beans are usually less sweet due to the lack of brown sugar included in most American baked beans. Baked beans on toast is a quick breakfast favorite in both Ireland and England. When the beans are ready, fry the plantains. Cut the top and bottom tip of the plantain off. Score the whole length of the plantain with the tip of the knife without cutting the flesh and remove the peel completely.

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