Step-by-Step Guide to Make Speedy Baby potatoes with bacon and mushroom salad

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Before you jump to Baby potatoes with bacon and mushroom salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to baby potatoes with bacon and mushroom salad recipe. You can cook baby potatoes with bacon and mushroom salad using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Baby potatoes with bacon and mushroom salad:

1. Take 1 kg of baby potatoes.
2. Prepare 200 g of minced bacon.
3. Use 200 g of Denny mushroom.
4. Get to taste of Steers French dressing.

Steps to make Baby potatoes with bacon and mushroom salad:

1. Boil potatoes in salted water till they are soft but don't let the skin peel off..
2. Fry minced bacon in 1 teaspoon of cooking oil till it becomes slightly crisp..
3. Add baby sized mushrooms into the bacon till mushrooms are soft and season with Robertson Garlic Salt..
4. Rinse boiled potatoes under cold water to stop the cooking process and let them cool down..
5. Once potatoes are cold add the mushroom, bacon mixture and add the Steers French dressing as desired..

It only takes a few basic This Potato and Mushroom Skillet is one of my favorites, along with Curried Potatoes, Fried Although I used Baby Bella mushrooms in this recipe, feel free to use regular white button. This creamy bacon and mushroom sauce pairs perfectly with baked potatoes, but you can also serve with chicken, steak or fish. Brown mushrooms are tan to dark brown colour. Scrub potatoes clean and cut into large chunks. Remove the bacon with a slotted spoon and place on a paper towel to soak up any excess grease.

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